Tartines with Goat Cheese, Peppers and Chard

INGREDIENTS

large roasted red bell pepper, peeled and cut into strips (Use a jarred pepper, or roast your own.)

1 tbsp

olive oil

3 cups

chopped Swiss chard leaves (about 1 bunch)

1/4 tsp

salt

1/8 tsp

crushed red pepper

1/4 tsp

black pepper, divided

garlic cloves, thinly sliced

slices rustic 100 percent whole-grain bread

2 oz

soft goat cheese

2 tsp

chopped fresh chives

1/2 tsp

chopped fresh thyme