INGREDIENTS
1/3 cup
dark chocolate chips such as Ghirardelli
1 1/2 cups
hot brewed coffee
3 cups
sugar
2 1/2 cups
unbleached all-purpose flour
1 1/2 cups
Hershey’s special dark cocoa powder
2 tsp
baking soda
3/4 tsp
baking powder
1/8 tsp
salt
3
large eggs
3/4 cup
vegetable oil
1 1/2 cups
well-shaken low fat buttermilk
1 tsp
vanilla extract