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Chocolate Raspberry Forest Cake {Birthday}

chocolate & carrots
  • minutes
  • Serves

INGREDIENTS

1/3 cup

dark chocolate chips such as Ghirardelli

1 1/2 cups

hot brewed coffee

3 cups

sugar

2 1/2 cups

unbleached all-purpose flour

1 1/2 cups

Hershey’s special dark cocoa powder

2 tsp

baking soda

3/4 tsp

baking powder

1/8 tsp

salt

3

large eggs

3/4 cup

vegetable oil

1 1/2 cups

well-shaken low fat buttermilk

1 tsp

vanilla extract