Hawaiian BBQ

Boneless skinless Chicken Thighs, beef short ribs, or any kind of meat you want to use.

packed light brown sugar

soy sauce (I don’t recommend the Dark kind, it’s too strong, the regular cheap-o will do)

garlic chopped

fresh ginger root chopped

large onion sliced

×9 Pyrex dish or smaller depending on the amount of meat you have

butter (trust me this is the linchpin)

green onions sliced small

cooked elbow macaroni cooled (if its hot the mayo will melt and it will be a mess)

Mayonnaise

milk

grated carrot