INGREDIENTS
1 cup
blanched almond meal
2 tbsp
coconut flour
1/4 tsp
sea salt
1/2 tsp
cinnamon
1/4 cup
cocoa powder
2 tbsp
coconut oil, melted
2 tbsp
honey
1 tsp
vanilla extract
1
egg
10
large (preferably soft) medjool dates, pitted
3 tbsp
boiling water
slightly less than 1/4 tsp sea salt
1 tsp
vanilla extract
1/3 cup
creamed coconut
1/2 cup
dark chocolate or chips (I used Enjoy Life chocolate chips)
1 tbsp
ghee or coconut oil (ghee makes it taste better though!)
1/8 tsp
sea salt