INGREDIENTS
1 1/2 tsp
active dry yeast
1 cup
warm water, 110-115F
2 tsp
white sugar
2 tsp
fine salt
3
TB extra virgin olive oil
2 1/2 cups
bread flour
1
TB dried rosemary
1/4 tsp
freshly ground black pepper
1/2 tsp
dried oregano
1
head of roasted garlic
extra olive oil for brushing on top and serving
coarse sea salt for sprinkling on top
balsamic vinegar for serving
clean water in spray bottle