Summer Cole Slaw

INGREDIENTS

1/4

head red cabbage, shredded (about 2 cups)

1/4

head green cabbage, shredded (about 2 cups)

1/2

red bell pepper, cut into bite-sized pieces

1/2

orange bell pepper, cut into bite-sized pieces

1/2

yellow bell pepper, cut into bite-sized pieces

1/2

English cucumber, seeded and cut into bite-sized pieces

1/2 cup

sugar snap peas, cut on the diagonal

1 pint

Sunburst tomatoes, cut in half

2 tbsp

sour cream or (plain Greek yogurt)

1/4 cup

red wine vinegar

1 tbsp

toasted sesame oil

1/2 tsp

kosher salt

1/4 tsp

fresh black pepper