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Peach Frangipane Tart

www.thegourmetgourmand.com
  • 130 minutes
  • Serves 1

INGREDIENTS

1 3/4 cups

flour

1/4 cup

sugar

1/4 tsp

salt

10 tbsp

very cold butter, cut into cubes

1

egg yolk

3 tbsp

very cold water

1 1/2 cups

sliced almonds

2/3 cup

sugar

1/4 tsp

salt

2

eggs

3/4 tsp

pure vanilla extract

1 1/2 tsp

almond extract

2 tbsp

melted butter

1 1/2

lbs, peaches (about 4-5 peaches) sliced thin

2 tbsp

additional sugar (I used demerara, but granulated is fine).

Powdered sugar, for dusting (optional)