Pad See Ew (Thai Stir-fried Rice Noodles)

INGREDIENTS

lbs fresh/dried flat rice noodles

4 tbsp

cooking oil (divided)

eggs

garlic cloves (finely chopped)

6 oz

pork loin or meat of your choice

stalks of Chinese broccoli/ kai lan

1 tsp

cornstarch

1 tsp

soy sauce

1 tsp

dark soy sauce

2 tbsp

dark soy sauce

2 tbsp

regular/light soy sauce (add more to your taste as needed)

1 tbsp

oyster sauce

1/4 tsp

white pepper powder