The Ultimate Healthy Lemon Poppy Seed Muffins

INGREDIENTS

2 1/2 cups

white whole wheat flour or gluten-free* flour (measured like this)

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 1/2 tbsp

poppy seeds

2 1/2 tbsp

lemon zest, freshly grated (about 3 large lemons)

1 tbsp

unsalted butter or coconut oil, melted and cooled slightly

large egg whites, room temperature

2 tsp

vanilla extract

1/2 cup

plain nonfat Greek yogurt

2 tbsp

honey

1 1/4 tsp

vanilla crème stevia

6 tbsp

freshly squeezed lemon juice (about 2 large lemons)

3/4 cup

nonfat milk