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Vanilla Coconut Scones

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

2 cups

flour

1 tbsp

baking powder

1/2 tsp

salt

2 tbsp

sugar

5 tbsp

unsalted butter, cold, grated into small pieces

1 cup

shredded sweetened coconut  

1/2 cup

NESTLÉ TOLL HOUSE Premier White Morsels

1 1/2 cups

heavy cream

1 tbsp

vanilla extract

1/4 cup

coconut milk

1 cup

confectioners' sugar, sifted

1/2 tbsp

unsalted butter, melted

1/4 cup

toasted coconut for topping