INGREDIENTS
2 cups
whole milk, at room temperature, between 75 and 85 degrees
1/2 cup
granulated sugar
3 1/2 tsp
active dry yeast
1
large egg + 1 large egg yolk, slightly beaten
6 tbsp
butter, melted and cooled to room temperature
1 tbsp
pure vanilla extract
1 tsp
finely grated lemon zest
6 cups
unbleached, all purpose flour
1/2 tsp
ground nutmeg
2 tsp
salt
Vegetable oil for frying