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Homemade Doughnut Recipe

Rebecca Blackwell
  • minutes
  • Serves 24

INGREDIENTS

2 cups

whole milk, at room temperature, between 75 and 85 degrees

1/2 cup

granulated sugar

3 1/2 tsp

active dry yeast

1

large egg + 1 large egg yolk, slightly beaten

6 tbsp

butter, melted and cooled to room temperature

1 tbsp

pure vanilla extract

1 tsp

finely grated lemon zest

6 cups

unbleached, all purpose flour

1/2 tsp

ground nutmeg

2 tsp

salt

Vegetable oil for frying