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How to Make Perfect, No-Fail Caulitatoes

Lindsey Dietz
  • minutes
  • Serves

INGREDIENTS

1 tsp

Garlic powder

1

Herbs, fresh

1/2 tsp

Black pepper

1 tsp

Sea salt

3 tbsp

Pastured butter or ghee

1

Water, filtered

1

large head Fresh cauliflower, stems trimmed and florets roughly chopped