INGREDIENTS
For the Scones:
3 cups
flour, plus more for dusting work surface
2 tsp
ground cinnamon
1 stick
plus 2 tablespoons cold unsalted butter, cut into small cubes
1/3 cup
sugar
1 tbsp
baking powder
fine salt
3/4 cup
heavy cream
2
large eggs
1 tsp
vanilla bean paste or extract
1 cup
cinnamon chips
Egg wash
For the Cinnamon Sugar Topping:
Egg wash
1/2 cup
sugar
2 tbsp
coarse turbinado sugar
1 tbsp
ground cinnamon
For the Glaze:
1 tsp
vanilla extract
1 tsp
ground cinnamon
2 cups
powdered sugar
Drizzle of milk, if needed