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Dutch Oven Spaghetti & Meatballs

Adam @unorthodoxepicure.com
  • minutes
  • Serves

INGREDIENTS

1

– 28 oz. can, Crushed tomatoes

1

– 28 oz. can plus ⅓ can (about 1 cup) more, water or beef broth

1 lb

– Meatballs or Italian sausage links, pre-cooked (frozen is fine)

12 oz

– Spaghetti, uncooked & broken in half

3

– Garlic cloves, minced (or the garlic powder equivalent, if you're really lazy)

1

TB – Dried basil

2 tsp

– Dried Oregano

1 tsp

– Red pepper flakes