INGREDIENTS
1
– 28 oz. can, Crushed tomatoes
1
– 28 oz. can plus ⅓ can (about 1 cup) more, water or beef broth
1 lb
– Meatballs or Italian sausage links, pre-cooked (frozen is fine)
12 oz
– Spaghetti, uncooked & broken in half
3
– Garlic cloves, minced (or the garlic powder equivalent, if you're really lazy)
1
TB – Dried basil
2 tsp
– Dried Oregano
1 tsp
– Red pepper flakes