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Rhubarb Custard Pie

Jill {www.dulcedough.com}
  • 105 minutes
  • Serves 1

INGREDIENTS

For Crust

2 cups

all-purpose flour

1 tsp

salt

2/3 cup

plus 2 tablespoons shortening

4 tbsp

cold water

For Filling

3

eggs, slightly beaten

2 tbsp

plus 2 teaspoons milk

2 cups

sugar

4 tbsp

all-purpose flour

3/4 tsp

nutmeg

4 cups

pink rhubarb, chopped

1 tbsp

butter