INGREDIENTS
1 tbsp
extra-virgin olive oil
1
small onion (chopped)
2
medium carrots (diced)
1
celery stalk (sliced)
1 clove
garlic (chopped)
1 tsp
salt (I use Himalayan salt)
1/2 tsp
ground black pepper
23 oz
leftover cooked chicken
1 cup
chicken broth
1 cup
water
2 cups
frozen green peas
2 cups
frozen corn kernels
8
large starchy potatoes (peeled and cut into pieces (about 1kg | 2.2lb))
3/4 cup
whole milk
1/2 cup
sour cream
Salt and ground white pepper