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Chicken Cottage Pie

Sonia! The Healthy Foodie
  • 65 minutes
  • Serves 6

INGREDIENTS

1 tbsp

extra-virgin olive oil

1

small onion (chopped)

2

medium carrots (diced)

1

celery stalk (sliced)

1 clove

garlic (chopped)

1 tsp

salt (I use Himalayan salt)

1/2 tsp

ground black pepper

23 oz

leftover cooked chicken

1 cup

chicken broth

1 cup

water

2 cups

frozen green peas

2 cups

frozen corn kernels

8

large starchy potatoes (peeled and cut into pieces (about 1kg | 2.2lb))

3/4 cup

whole milk

1/2 cup

sour cream

Salt and ground white pepper