INGREDIENTS
Base: 1/2 Cup Almonds
4
Medjool dates
1 tsp
Coconut Oil
Himalayan Salt
Cashew Cream: 1 Cup Raw Cashew nuts (Soaked in water overnight)
2 tbsp
Agave Nectar
Juice of 1/2 Lemon
Juice of 1 1/2 Limes
1/3 cup
Coconut Cream
3 tsp
Coconut Oil (Melted/Liquid)
Himalayan Salt
Zest of 1 Lime (3/4 in the cream)(1/4 on top)