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Raw Vegan Lemon & Lime Cheesecake

By Wellness with Taryn
  • 30 minutes
  • Serves

INGREDIENTS

Base: 1/2 Cup Almonds

4

Medjool dates

1 tsp

Coconut Oil

Himalayan Salt

Cashew Cream: 1 Cup Raw Cashew nuts (Soaked in water overnight)

2 tbsp

Agave Nectar

Juice of 1/2 Lemon

Juice of 1 1/2 Limes

1/3 cup

Coconut Cream

3 tsp

Coconut Oil (Melted/Liquid)

Himalayan Salt

Zest of 1 Lime (3/4 in the cream)(1/4 on top)