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The Great Greek Pizza

Lisa Lillien
  • 35 minutes
  • Serves 1

INGREDIENTS

1 stick

light string cheese

½ cup thawed frozen chopped spinach, squeezed dry

2 tbsp

crumbled fat-free feta cheese

½ tsp crushed garlic

1

high-fiber pita

3 tbsp

canned crushed tomatoes

2

thin slices red onion, rings separated and halved

1 tbsp

sliced black olives

4

slice plum tomato

dried oregano or ¼ tsp fresh oregano

Salt and black pepper (optional)