INGREDIENTS
2
carrots, julienned or cut into matchsticks
2
daikon radishes, julienned or cut into matchsticks
1 cup
rice wine vinegar
1 cup
water
1 tsp
salt
1 tbsp
maple syrup
1/2 lb
peeled uncooked shrimp, peeled
1/4 cup
garlic chili sauce ((sub Sriracha))
1/2 cup
maple syrup
1/4 cup
rice wine vinegar
1 tbsp
corn starch
1
head butter lettuce
1
avocado, sliced thin
1/4 cup
cilantro, chopped
1/4 cup
green onion, diced
1/4 cup
salted cashews