INGREDIENTS
15 oz
frozen shredded hash browns, thawed
1 cup
Cheddar cheese, shredded
1 tbsp
olive oil
8
medium eggs
Salt and pepper
2
slices cooked bacon, crumbled
1 tbsp
Cheddar cheese, shredded
1/2 tbsp
parsley, chopped
2
avocados, sliced and chilled