Favoreats
Favoreats LLC
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INGREDIENTS
2
salmon fillets (approx. 4-6 oz. each) preferably wild Alaskan king salmon
2 tbsp
soy sauce, reduced sodium
2 tbsp
mirin (sweet cooking rice vinegar found in the Asian section of the supermarket) (or dry sherry)
2 tbsp
sake (or sherry)
1 1/2 tsp
honey
1 1/2 tsp
water
1 tsp
cornstarch
1 cup
cooked rice (white or brown Jasmine )
2 cups
fresh spinach (or 1 cup frozen, thawed)
1/2
avocado, sliced
1/4 cup
edamame, shelled (fresh or frozen(thawed))
1
carrot, grated
1 tsp
toasted sesame seeds, white or black
1
sheet Nori (or roasted seaweed snack) cut into thin slices about 1 inch long and ⅛ inch wide.
1
green onion, sliced (white and green parts)