INGREDIENTS
1 tbsp
olive oil
1
onion, diced
2 cloves
garlic, chopped
chili pepper flakes
1/4 cup
white wine
1 28 ounce can
diced tomatoes or 4 cups of fresh tomatoes, diced
1 tsp
oregano
1
splash ouzo or other star anise liqueur (optional)
1/4 cup
parsley, chopped
1/4 cup
dill, chopped
1/2 cup
feta, crumbled
salt and pepper
4
cod fillets
crusty bread