INGREDIENTS
1/4 cup
all-purpose flour
1/4 cup
granulated sugar
1 tbsp
light brown sugar
1/4 tsp
lemon zest
1/4 tsp
salt
2 tbsp
unsalted butter
1/4 cup
sliced almonds
1 1/2 cups
all-purpose flour
1 tsp
baking powder
1/4 tsp
salt
1/8 tsp
baking soda
1/2 cup
full-fat sour cream
1/2 cup
granulated sugar
1/4 cup
light brown sugar
1/4 cup
vegetable oil
1
large egg
1 tsp
vanilla extract
1
large stalk rhubarb (leaves removed), cut into 1/4-inch pieces