Easy pasta night with herbed mushroom cream sauce in 30 minutes or less

INGREDIENTS

200 g

/ 6.3 oz around half a pack of wheat thin spaghetti *

140 g

cleaned chopped mushrooms 12-15 pieces*

1/4 cup

cream

3 cups

milk

2 tbsp

cooking olive oil plus

2 tsp

more oil or melted butter to add mid way

1 1/2 tbsp

flour

1/2 cup

chopped onions

1/4

to ½ cup freshly grated parmesan cheese

Couple of twists of black pepper

Salt

2 tsp

dried or fresh thyme *

chiffonade fresh basil leaves