INGREDIENTS
32 oz
cream cheese (softened)
1 15 ounce can
crushed pineapple (well drained)
4
scallions (white and light green parts, minced)
1 cup
chopped pecans
1 tsp
garlic powder
1/8 tsp
cayenne pepper
whole pecans for garnish (as needed)
1
pineapple top (as garnish)
crackers (for serving)