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Baked Italian Spaghetti and Meatball Recipe

Larry
  • 120 minutes
  • Serves 6 to 8

INGREDIENTS

Ingredients for Meatballs

1 lb

ground beef

1 lb

ground pork

2

Large eggs, slightly beaten

2

large egg, slightly beaten

1/2 cup

grated parmesan cheese

1/3 cup

Italian breadcrumbs

1 tbsp

fresh minced garlic or Garlic Powder to taste

1 tsp

salt

1 tsp

fresh ground black pepper

1/3 cup

milk

1/2 tsp

dried oregano

2 tbsp

dried parsley

Ingredients for Spaghetti Casserole

1

 (16 ounce) package thin spaghetti

3

 tablespoons oil

3

 cups shredded mozzarella cheese, divided

1

 cup grated parmesan cheese

3

 large eggs, slightly beaten

1

 teaspoon salt (or to taste)

black pepper (to taste)

2

 (28 ounce) jars spaghetti sauce (or use your own favorite sauce)

parmesan cheese