INGREDIENTS
2
lbs Stew Beef – cut into 1” cubes
2 tsp
Olive Oil
2 cups
Water
1 tbsp
Worcestershire Sauce
1 tsp
garlic powder (or one fresh clove garlic minced)
2
Bay leaves
1
medium onion – chopped
1 tsp
salt
1 tsp
raw sugar
1/2 tsp
ground black pepper
1/2 tsp
smoked paprika
1/2 tsp
tumeric
1/2 tsp
onion powder
1/8 tsp
ground cloves
4
large carrots – quartered and cut into small pie shaped pieces
3
celery stalks – halved and cut into small pieces
2 tbsp
corn starch
1/4 cup
water
1
packet of Hidden Valley Ranch dressing mix