INGREDIENTS
1
corned beef brisket
2 lb
Yukon gold potatoes ((or whatever you have on hand) scrubbed well and cut into large chunks)
2 1/2 cups
baby carrots
1
Guinness stout (or can use about 2 cups beef broth)
1/4 cup
packed brown sugar
Seasoning packet that came with corned beef
1
small head of cabbage