INGREDIENTS
1 1/2 cups
fresh strawberries, quartered
1/2 cup
red quinoa
1/2 cup
couscous (I used pearl)
5
basil leaves, roughly chopped
1/4 tsp
ground ginger (or freshly grated)
1/4 tsp
freshly cracked black pepper
4 oz
crumbled herbed goat cheese
1/4 cup
sliced almonds
6 tbsp
extra virgin olive oil
3 tbsp
freshly squeezed orange juice
2 tbsp
balsamic vinegar
1/2 tsp
kosher salt
1/2 tsp
orange zest