INGREDIENTS
2 tsp
canola oil
6
(6-inch) whole wheat tortilla chips
2 tsp
sugar
1/2 tsp
cinnamon
1 1/2 cups
finely chopped and peeled avocado (about 2)
1 cup
finely diced strawberries
1 tsp
minced and seeded jalapeno pepper
2 tbsp
minced cilantro
2 tsp
fresh lime juice
salt