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Blueberry Peach Tarts

Desserts by Juliette
  • 70 minutes
  • Serves 12

INGREDIENTS

For the Crust:

1 1/2 cups

all-purpose flour

salt

1/2 cup

plus 2 tablespoons butter, cut into pieces and chilled

1/4 cup

ice water

For the Pastry Cream:

1/2 cup

butter

5

eggs

1 cup

granulated sugar

1/2 cup

corn starch

3 cups

milk plus ½ cup

1 tbsp

vanilla extract

For the Assembly:

5

peaches, cut into ⅛" slivers

16 oz

fresh blueberries

2 tbsp

apricot preserves