INGREDIENTS
For the Crust:
1 1/2 cups
all-purpose flour
salt
1/2 cup
plus 2 tablespoons butter, cut into pieces and chilled
1/4 cup
ice water
For the Pastry Cream:
1/2 cup
butter
5
eggs
1 cup
granulated sugar
1/2 cup
corn starch
3 cups
milk plus ½ cup
1 tbsp
vanilla extract
For the Assembly:
5
peaches, cut into ⅛" slivers
16 oz
fresh blueberries
2 tbsp
apricot preserves