INGREDIENTS
1 lb
boneless and skinless chicken breasts
3/4 cup
low sodium chicken broth
16 oz
cream cheese
1/2 cup
sour cream
2
chipotles in adobo sauce, diced small
1 tsp
chipotle chili powder
1 tsp
ground cumin
1 tsp
garlic powder
1 tsp
onion powder
3/4 tsp
ground black pepper
1/2 tsp
fine sea salt
1 cup
sharp cheddar cheese, grated
8
6-inch tortilla rounds, flour or corn
sour cream, salsa, pico, avocado, and red onion (for topping/dipping)