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Fire Roasted Chicken Enchiladas

“340 calories ”

Tina Hardinger
  • 30 minutes
  • Serves 8

INGREDIENTS

8 ozs

Cooked chicken breast, shredded

1

Smaller yellow onion, diced

1

Green bell pepper, diced

1 c

Black beans

2 tsps

Chili powder

2 tsps

Cumin

1 c

Salsa

8

Lite laughing cow cheese wedges

16

6 inch, Corn tortillas

1 c

Enchilada sauce

1 3/10 cs

Low fat, shredded mozzarella cheese

8 ozs

Guacamole

Cilantro

Green onions

Lime juice