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Baked Hawaiian Pineapple Chicken Teriyaki

Wendy
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

4 cloves

Garlic

1 tsp

Ginger

1

Green bell pepper

2 cups

Pineapple

1

Red bell pepper

1

Red onion, small

1

Yellow bell pepper

3 tbsp

Honey

1/2 cup

Soy sauce, reduced sodium

1/4 tsp

Black pepper

1 tbsp

Cornstarch

1/4 cup

Apple cider vinegar