INGREDIENTS
1
English or japanese cucumber, cut into 1/2-inch slices
1
Lime, Juice from medium
2
Limes, medium zest and juice
2 tbsp
Mint, fresh leaves
1/4 cup
Red onions
1
Watermelon (about 5 pounds), small seedless
1 tsp
Ancho chili powder
1/2 tsp
Cayenne
1 1/4 tsp
Diamond crystal brand kosher salt
1 tsp
Olive oil or avocado oil, extra-virgin
1/2 tsp
Paprika or ancho chili powder, smoked
1/4 cup
Olive oil, extra-virgin
1 cup
Pepitas, raw