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Favoreats LLC

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Mexican Watermelon Salad

Michelle Tam
  • 30 minutes
  • Serves 6

INGREDIENTS

1

English or japanese cucumber, cut into 1/2-inch slices

1

Lime, Juice from medium

2

Limes, medium zest and juice

2 tbsp

Mint, fresh leaves

1/4 cup

Red onions

1

Watermelon (about 5 pounds), small seedless

1 tsp

Ancho chili powder

1/2 tsp

Cayenne

1 1/4 tsp

Diamond crystal brand kosher salt

1 tsp

Olive oil or avocado oil, extra-virgin

1/2 tsp

Paprika or ancho chili powder, smoked

1/4 cup

Olive oil, extra-virgin

1 cup

Pepitas, raw