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Twice Baked Southwest Sweet Potatoes

Tina Hardinger
  • 30 minutes
  • Serves 8

INGREDIENTS

800 gs

Raw sweet potato

24 ozs

Ground turkey

1/4 c

Taco seasoning

1 c

Low sodium black beans, drained and rinsed

1 c

Red bell pepper, diced

2 cs

Broccoli, diced

1 c

Yellow onion, diced

1 c

Mozzarella cheese, shredded

8 ozs

Guacamole

1/2 c

Nonfat plain Greek yogurt

1/2 c

Fresh salsa