INGREDIENTS
1 lb
ground beef
1
small yellow onion, diced (about 1/2 cup)
2 cloves
garlic, minced
2
green bell peppers, diced
1 can
diced tomatoes (don't drain)
1 can
tomato sauce
2/3 cup
beef broth
2/3 cup
jasmine rice
1 tbsp
Worcestershire sauce
1/2 tsp
kosher salt
1/2 tsp
black pepper
2 cups
shredded Cheddar-Jack cheese