INGREDIENTS
1
Acorn squash
1
head Cauliflower
1 can
Chickpeas
4
big handfuls Kale
1/2 cup
Pomegranate seeds
3 tbsp
Maple syrup
1/4 cup
Tahini
1 cup
Quinoa
1 pinch
Cayenne
1/4 tsp
Cinnamon
1
Salt
3
Salt and pepper
1 tsp
Turmeric
1 tbsp
Apple cider vinegar
2 1/3 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin
3 tbsp
Water