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Roasted Maple Acorn Squash & Turmeric Cauliflower Buddha Bowls

Pumps & Iron
  • minutes
  • Serves 4

INGREDIENTS

1

Acorn squash

1

head Cauliflower

1 can

Chickpeas

4

big handfuls Kale

1/2 cup

Pomegranate seeds

3 tbsp

Maple syrup

1/4 cup

Tahini

1 cup

Quinoa

1 pinch

Cayenne

1/4 tsp

Cinnamon

1

Salt

3

Salt and pepper

1 tsp

Turmeric

1 tbsp

Apple cider vinegar

2 1/3 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin

3 tbsp

Water