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Sriracha Chex Mix

Hindy Garfinkel
  • minutes
  • Serves

INGREDIENTS

6 cups

Rice Chex

6 cups

Corn Chex

1 cup

roasted unsalted cashews

1 cup

roasted peanutes

1 cup

toasted almonds slivers

1 stick

butter, melted

1/3 cup

Sriracha

1/4 cup

tamari or soy sauce

2 tsp

sesame oil

4 cloves

garlic

3

inch piece ginger, peeled