INGREDIENTS
6 cups
Rice Chex
6 cups
Corn Chex
1 cup
roasted unsalted cashews
1 cup
roasted peanutes
1 cup
toasted almonds slivers
1 stick
butter, melted
1/3 cup
Sriracha
1/4 cup
tamari or soy sauce
2 tsp
sesame oil
4 cloves
garlic
3
inch piece ginger, peeled