INGREDIENTS
2
lbs. Chicken Breast – sliced into strips
Marinade:
1 tsp
- Wasabi paste
1 tbsp
- Soy Sauce
1 tbsp
Marinated Ginger (sliced) – plus 1 tablespoon of the Marinated Ginger juice
1 tbsp
- Rice Wine vinegar
1 tsp
– Chili Garlic Sauce
1 tbsp
– Sesame Seeds
1 tsp
- Sesame Oil
4 cloves
garlic – crushed & chopped