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New England Clam Chowder

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 cups

refrigerated diced potatoes with onion (such as Simply Potatoes)

2 1/4 cups

water, divided

50

littleneck clams, scrubbed

2

thyme sprigs

1

bay leaf

1

slice applewood-smoked bacon, finely chopped

1/2 cup

finely chopped celery

3 tbsp

all-purpose flour

1

bottle clam juice

1 tsp

chopped fresh thyme

1 cup

half-and-half

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1 tbsp

chopped fresh chives

1/2 cup

oyster crackers