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Homemade Twinkies and Zingers

Caroline Savage
  • 80 minutes
  • Serves 16

INGREDIENTS

4

Eggs, large

1

jar(s) Marshmallow fluff

1

box Cake mix, yellow

3 cups

Confectioner's sugar

2 tbsp

Cornstarch

1/4 tsp

Salt

1/2 cup

Shortening

1 tsp

Vanilla extract

1

box Vanilla pudding mix, instant

1/3 cup

Vegetable oil

2 cups

Flake coconut, sweetened

256

Twinkie “boats

1/2 cup

Butter

1

pkg Raspberry jell-o

3 cups

Water