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Feng Shui Sweet and Sour Shrimp

Rhonda Parkinson
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

2/3 lb

Shrimp, medium

1

Carrot

1

Celery

1 tsp

Garlic powder

1 tsp

Ginger, ground

1

Onion, medium

1 20 ounce can

Pineapple

1

Red bell pepper

17 tsp

Soy sauce

4 tbsp

Brown sugar, dark packed

8 1/2 tsp

Cornstarch

4 tbsp

Rice-wine vinegar