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The Best Healthy Pumpkin Waffle

Jean Van't Hul
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Pumpkin

2

Eggs

2 tsp

Baking powder

1/4 cup

Brown sugar, dark

3 tbsp

Cornstarch

1 tbsp

Pumpkin pie spice mix

1/2 tsp

Salt

1 1/2 cups

Whole wheat flour, white

4 tbsp

Butter, unsalted

1 cup

Whole milk