INGREDIENTS
1/4 cup
chopped onion
2 tbsp
butter or margarine
1 4 ounce can
diced green chile peppers
1 3 ounce package
cream cheese, softened
1 tbsp
milk
1/4 tsp
ground cumin
2 cups
chopped cooked chicken
12
7-inch flour tortillas or 6-inch corn tortillas
1 10 3/4 ounce can
condensed cream of chicken or cream of mushroom soup
1
carton sour cream
1 cup
milk
3/4 cup
shredded Monterey Jack or cheddar cheese