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Recipe: Chicken Enchiladas

www.thehungrywife.com
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

chopped onion

2 tbsp

butter or margarine

1 4 ounce can

diced green chile peppers

1 3 ounce package

cream cheese, softened

1 tbsp

milk

1/4 tsp

ground cumin

2 cups

chopped cooked chicken

12

7-inch flour tortillas or 6-inch corn tortillas

1 10 3/4 ounce can

condensed cream of chicken or cream of mushroom soup

1

carton sour cream

1 cup

milk

3/4 cup

shredded Monterey Jack or cheddar cheese