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Chocolate Dipped Strawberry Cupcakes (Gluten Free!)

Stephanie Stiavetti
  • 30 minutes
  • Serves 8

INGREDIENTS

9

large eggs

1 cup

plus 2 tablespoons sugar

1 1/2 cups

Flour Blend #3 ((below))

4 tbsp

butter (melted, (or vegetable oil))

1/2 tsp

vanilla extract

3/4 cup

white rice flour

4 cups

potato starch

5 tbsp

guar gum

1/2 cup

albumen