INGREDIENTS
2
Carrots, large
1/2 cup
Cilantro
1
Garlic clove, Large
1 tbsp
Ginger, Fresh
2
Green onions
1/2
head Red cabbage
1/4 cup
Honey, Raw
1/2 cup
Soy sauce, Organic
1 tsp
Sriracha hot chili sauce
6 oz
Buckwheat noodles, cooked and drained
1
Red pepper, large
2 tbsp
Sesame seeds
2 tbsp
Olive oil
2 tbsp
Rice vinegar
1 tsp
Sesame oil
1/2 cup
Cashews