INGREDIENTS
350 g
Turkey or pork sausage with leeks
1/2 tsp
Basil, dried
1/2 tsp
Oregano, dried
900 g
Potatoes
1/4 tsp
Cardamom
1/2 tsp
Nutmeg, ground
1/4 tsp
Paprika
1
Salt and pepper
1/4 tsp
Cumin
30
Puff pastry rosettes
1 cup
Tomato juice
100 g
Margarine or butter
200 milliliters
Milk
1/4 cup
Red wine, dry