Favoreats
Favoreats LLC
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INGREDIENTS
4
Portobello mushroom caps, large
1 cup
Spinach, fresh
2 tbsp
Kalamata olives
3/4 cup
Marinara sauce, prepared
1/2 tsp
Italian seasoning
1/4 tsp
Pepper, freshly ground
1/4 tsp
Salt
1/2 cup
Parmesan cheese
1 cup
Ricotta cheese, part-skim