INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1 cup
Chorizo
8 oz
Mussels
8 oz
Tail-on medium shrimp
2 tbsp
Garlic
1 cup
Peas, frozen
1 cup
Scallions
1 cup
Spanish onions
1 cup
Chicken stock, low-sodium
1 tbsp
Tomato paste
1
Kosher salt and freshly ground black pepper
1 pinch
Saffron threads
2 tbsp
Olive oil
1
box Spanish rice
1/2 cup
White wine