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Quick Paella with Chorizo, Shrimp and Chicken

Geoffrey Zakarian
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

1 cup

Chorizo

8 oz

Mussels

8 oz

Tail-on medium shrimp

2 tbsp

Garlic

1 cup

Peas, frozen

1 cup

Scallions

1 cup

Spanish onions

1 cup

Chicken stock, low-sodium

1 tbsp

Tomato paste

1

Kosher salt and freshly ground black pepper

1 pinch

Saffron threads

2 tbsp

Olive oil

1

box Spanish rice

1/2 cup

White wine